There were three kinds of equipment in terms of size: laboratory, pilot, and industrial, and in terms of processing requirements: batch and continuous processes.
Bayi vacuum fryer machine uses a steam-heated vacuum frying chamber, a water-cooled condenser, and an oil-sealed vacuum pump.
The vacuum frying systems available varied in designs but still consist of the same basic parts, namely: a) a vacuum frying chamber; b) a condenser; and c) a vacuum pump. The method of heating the oil in the frying chamber can be gas, steam, or electricity. The condenser used water or refrigeration to condense the steam evolved during frying. The vacuum pump used can be a liquid ring vacuum pump or an oil sealed vacuum pump. In addition, some vacuum frying systems incorporate a means of centrifuging the fried samples within the frying chamber.
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